Homestead to Plate | Small Game Butchery

Service Description

Learn the traditional skills of processing and preparing small game in this hands-on butchery experience. Designed for hunters, homesteaders, and anyone wanting to make the most of wild harvested meat, this course teaches you how to safely and confidently process small game from field to freezer. Throughout the masterclass, you’ll learn: Safe handling and preparation techniques Skinning and processing methods Identifying quality cuts and usable meat Reducing waste and utilising the whole animal Meat preparation and storage techniques Cooking ideas and ways to get the best results from wild game You’ll gain the knowledge and confidence to process your own harvest at home while developing a deeper appreciation for sustainable hunting and responsible use of wild food. A hands-on experience focused on traditional skills, sustainability, and reconnecting people with where their food comes from. 8 Limited places available to ensure a practical, hands-on learning experience.