Homestead to Plate | Sausage Masterclass

Service Description

Learn the traditional skills of making quality sausages from scratch in this hands-on sausage making experience. Throughout this masterclass, you’ll learn the complete sausage-making process, from selecting and preparing your meat through to grinding, seasoning, filling, and creating your own finished products. You’ll learn: Meat preparation and understanding the ideal meat-to-fat ratio Grinding and mixing techniques Creating balanced sausage recipes Working with natural casings Sausage filling and linking techniques Tips for storing, cooking and getting the best results at home At the end of the class, you’ll take home the sausages you have made yourself, along with recipes and the knowledge to continue making quality sausages at home. Designed for beginners, food lovers, and anyone wanting to reconnect with traditional food skills and become more self-sufficient. Limited to 10 participants per class to ensure a hands-on and personalised experience.