Homestead to Plate | Lamb Masterclass

Service Description

Learn the traditional skills of home butchery in this hands-on Lamb Butchery Masterclass. Designed for beginners and food enthusiasts alike, this immersive experience will teach you how to confidently break down a half lamb, understand different cuts, and make the most of a whole animal. Throughout the masterclass, you'll learn essential knife skills, safe butchery techniques, how to prepare traditional lamb cuts, tie roasts, and make your own sausages and mince. You'll also receive recipes and cooking ideas to help you get the most from every cut. At the end of the day, you'll take home the half lamb you have personally prepared, along with the knowledge and confidence to continue these traditional skills at home. What's Included Your course fee includes: - A 6-hour hands-on masterclass with expert instruction - Your own half lamb to butcher and take home - All equipment and butchery tools provided - Premium ingredients and seasonings for sausage making - Printed recipes and butchery guides - Morning tea, lunch and refreshments - Protective equipment (aprons and gloves) - A personalised, small-group experience (maximum 8 participants) - Ongoing support for any questions after the course Limited to 8 participants per class to ensure a personalised, hands-on experience.